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General knowledge of coffee basic knowledge of coffee

The three biggest drinks in the world are coffee, tea and cola. Coffee is a kind of drink, which gives the public the impression of black bitterness and excitement after drinking it. Four flavors and one fragrance of coffee? Four flavors and one fragrance: fragrance, bitterness, acidity and sweetness. The color of coffee: Amber (coffee bean color: dark brown) the function of coffee: drink a kind of drink with excited feeling, refreshing and relieving alcohol.

2015-04-22 Coffee common sense summary foundation big three in the world beverage coffee cola one kind

Cooked beans of sun-cured coffee in the Shakisso producing area of Sidamo Guji Guji, Sidamo, Ethiopia

The coffee flavor of Sidamo is very diverse, because of the different soil composition, regional microclimate and countless native coffee varieties, the coffee produced in each urban area has obvious differences and characteristics. Sidamo producing area (Sidama) is located in the south of Ethiopia. The industry here is mainly agricultural, and the coffee growing area is located around the Great Rift Valley (Great Rift Valley) of East Africa.

2016-03-26 Ethiopia Dharma Sidamo Guji Shakiso Sh

What is the development trend of coffee use in the types of coffee trees?

The shape of Arabica bean is small, the front is long oval, the middle crack is narrow and tortuous, and the arc on the back of the bean is flat. Arabica coffee is grown in Brazil and Colombia in South America, Central America, Costa Rica in the Caribbean, Guatemala, Jamaica, Mexico and Ethiopia. Arabica coffee beans are large, uniform in size and color.

2016-06-12 Coffee category which rabbi card bean-shaped smaller oval middle

A brief discussion on the perennial evergreen shrubs of the genus Coffee

1. Summary: coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is native to tropical Africa and has been cultivated for more than 2000 years. The Arabs began to grow coffee in 525 BC, and it was popular for Arabs to stir-fry coffee beans. They began to grow coffee beans on a large scale after the 15th century, and were widely distributed in the tropics and subtropics of Europe, Asia, Africa and Latin America after the 18th century.

2015-08-19 Talking about coffee beans coffee perennials evergreen shrubs overview grass more

iced coffee

Very strong coffee mixed with ice cubes, cardamom, a spice native to the East Indies, with cream and sugar, makes a cup of Thai iced coffee that instantly takes you to Phuket under the sun and sea breeze. If there's one coffee that brings cool sea breezes and ancient Asian psychedelic aromas on a hot summer day, it's Thai iced coffee. Iced coffee editor

2014-06-27 Iced coffee coffee beans specialty coffee

The knowledge of coffee botany is mainly divided into the following five varieties

According to the botanical description of coffee: coffee is Rubiaceae, coffee genus, perennial evergreen shrubs or small trees. There are more than 60 types of coffee classified, but there are roughly two varieties of coffee grown commercially on a large scale, one is Arabica, accounting for about 70 percent of the world's coffee planting area, and the other is Robasta, accounting for about 30 percent of the world's coffee planting area. According to our country

2015-10-19 Coffee botany knowledge mainly divided into the following varieties

Coffee rookie entry-level learning coffee lesson 1 basic knowledge of coffee introduction to coffee varieties

Coffee belongs to the evergreen shrub of the genus Rubiaceae, which is centered in the tropics. There are about 6000 species of Rubiaceae belonging to 500 genera. Coffee has always been thought to have certain effects, such as strengthening the stomach, waking up the brain, stopping bleeding, dissipating heat, strengthening the body, and so on. The more famous Rubiaceae plant is Gardenia jasminoides, whose fruit was dried and used as medicinal material a long time ago. The three native species of coffee

2016-02-17 Coffee rookie introduction learning one lesson fundamentals knowledge learning variety coffee

Robasta seed bean shape larger, obverse gradually round, convex abaxial, crack straight

Bean shape is larger, the front gradually round, the back was round convex, crack straight. Robasta coffee trees are native to Madagascar in central and western Africa and Indonesia in Asia, accounting for about 20% to 30% of the world's production. Robasta coffee tree is suitable for planting in lowlands below 500 meters above sea level, and is extremely adaptable to the environment, able to resist harsh weather and resist

2016-05-19 robas bas bean-shaped larger obverse tapering rounded faceted convex cracked

Introduction of Brand types of Coffee beans introduction of Coffee planting Environment

. The Robusta species (scientific name Coffea robusta Linden) is a leaf rust-resistant variety found in the African Congo, which teaches the Arabica species to be more resistant to the disease. People like to compare robusta species with Arabica coffee. In fact, robusta species is a mutant of Congo species (scientific name Cofffea canephora), so it should be compared with Arabica species.

2016-07-06 Coffee beans brands types introductions coffee planting environment Robes Booth learning

Introduction to the Flavor and taste of Arabica Coffee in China

Arabica coffee accounts for 70% of all coffee production, and Arabica coffee accounts for 70% of all coffee products. its excellent flavor and aroma make it a direct drinkable coffee with only 8 Arabica beans (8). But its resistance to dryness, frost, diseases and insect pests is too low, especially the natural enemy of coffee-leaf rust, so all producing countries are in

2016-07-12 China rabbi coffee planting situation flavor taste introduction domestic native

Boutique Coffee introduced in Santo Domingo Coffee Manor, Dominica

Catuaikadu Aikadu Aikadu Aica Dewey (caturra Kaddura and mondunovo New World artificial hybrid coffee varieties. The tree height of caturra is shorter than that of mundonovo, and the improved height is more convenient to harvest after mixing. The sweetness performance is similar to that of cattura, and there is a great correlation between fertilization techniques. The planting density is high, the proper fertilization can have high production capacity, and the trees can endure operation.

2016-07-01 Dominica Santo Mingo Coffee Manor producing area introduction boutique catu

Arabica Coffee Bean Red Wine treatment Coffee production area introduces Colombian flavor

Arabica coffee accounts for about 65% and 80% of the world's coffee beans, and its excellent flavor and aroma make it the only coffee among these native species that can be drunk directly and alone. However, its resistance to drying, frost, diseases and insect pests is low, especially to the biggest natural enemy of coffee, leaf rust, so all producing countries are committed to improving varieties. For example, the well-known Sri

2016-04-18 Rabbi Coffee beans Red Wine processing Coffee producing area introduction Columbia Flavor

How to make a cup of iced coffee

Iced coffee-very strong coffee mixed with ice cubes, cardamom, a spice native to the east indians, cream and sugar-makes a cup of thai iced coffee that takes you to phuket in a flash under the scorching sun and sea breeze. If there's one coffee that brings cool sea breezes and ancient Asian psychedelic aromas on a hot summer day, it's Thai iced coffee. as

2016-03-16 coffee how cup making process very strong ice cubes mix again

Flowers and honey sweet Ethiopian coffee Ethiopian flavor sidamo products

At present, there are many native forests of coffee in Ethiopia, which can be said to be a gene pool of coffee, and this gene pool will be the solution to many coffee problems. Ethiopian coffee beans are of high quality and have a wide variety of flavors, and few countries are second to none. As for the treatment of raw beans, some places are insolated, some are washed, and both are used.

2016-07-07 Floral honey sweet Ethel Searle Biya coffee flavor sidam

Ethiopia G1 Sidamo Coffee Bean Production Area Introduction--Xiachisuo Micro-production Sidamo Coffee

Ethiopia Shakiso Micro-Region Washed G1 Sidama Coffee Bean Details: Country: Ethiopia Grade: G1 Region: Sidama Guji Shakiso Micro-Region Roast Degree: Light Roast (First Explosion End) Processing Method: Washed Variety: Native Species Producer: Local Smallholder Flavor: Lemon, Citrus, Earl Grey, Caramel [Plant Introduction] Shakiso (Shaki

2016-03-30 Ethiopia Dharma coffee beans producing areas introduction Shakiso coffee

Introduction to Panamanian Fine Coffee Bean Flavor Manor treated with White Honey

On October 12, 1492, the famous navigator Columbus arrived in the Bahamas on the coast of the Atlantic Ocean after crossing the Atlantic Ocean and discovered a new continent America. But Columbus was convinced that he had arrived in India and gave the native American natives an iconic name: Indians. No matter what reason Columbus thought of America as India, his

2016-08-22 White honey treatment Panama boutique coffee beans flavor taste manor introduction 1

Coffee Science Popularization of "White Coffee"

White coffee is a native product of Malaysia with a history of more than 100 years.

2014-05-15 Coffee knowledge white coffee coffee science popularization

[90 + boutique coffee] Hatchilla HachiraN2

HachiraN2 [Origin]: 90 + Ethiopia Achira (Achilla) producing area. [season]: 2013-2014 [variety]: Ethiopian native species [Level]: 12 [altitude]: 17502000m [treatment]: sun [flavor]: full of floral smell, obvious sense of fruit juice, with the wind of elderberry, BlackBerry and basil herbs.

2014-07-01 Coffee knowledge boutique coffee coffee encyclopedia

The History and Origin of White Coffee

White coffee is a native product of Malaysia with a history of more than 100 years.

2014-07-12 Coffee Culture White Coffee History Coffee Encyclopedia

White Coffee, a specialty from Malaysia

White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skimmed cream raw materials to remove a large number of coffee after moderate and mild low temperature roasting and special processing, remove the bitter and sour taste produced by high temperature carbon roasting, and remove the bitter taste of coffee.

2014-09-03 Coffee knowledge Malaysia white coffee coffee types

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